tag:blogger.com,1999:blog-6748069765265790844.post6795581339642563690..comments2024-01-27T00:00:08.763-08:00Comments on Spicy Green Mango: Drools for Dragon FruitSpicy Green Mangohttp://www.blogger.com/profile/11271999801596576505noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6748069765265790844.post-5337592039018155982020-04-19T18:16:32.807-07:002020-04-19T18:16:32.807-07:00I have been using this herbal cure remedy for 21 d...I have been using this herbal cure remedy for 21 days now. So far, it has cured my HERPES, eliminated my COLD SORE, improved energy and metabolism, in the morning I feel recharged and I no longer feel sleepy after a meal. As for the scent, it does smell like motor oil but I chase it down with 100% Cranberry Juice 1tsp. twice a day AFTER a meal. I also experienced vivid dreams for about 5 days now it's diminishing to during the first 2 or 3 hours of sleep . contact dr oso: drosohaberhome@gmail.com or whats-app +2348162084839. you can get the cure from him and be free from all kinds of diseases.<br />HIV/AIDS<br />DiabetesCancer<br />hepatitis collins oscarhttps://www.blogger.com/profile/18399535037051320119noreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-51930025924813399812012-06-24T19:22:27.248-07:002012-06-24T19:22:27.248-07:00I love Dragon Fruits too but my preference is the ...I love Dragon Fruits too but my preference is the red skin with red flesh - Hylocereus costaricensis, the Costa Rica Pitahaya. This specie tasted sweeter compared to White flesh variety and back home in my country, the red flesh variety is made into desserts, fruit enzymes, vinegar and Red Pithaya wine :D I have a book about cooking Pithaya including the pulpy thick red skin! The Pithaya with White flesh mostly from Vietnam. I haven't try Yellow flesh Pithaya though :-(Esef Onghttp://pixieate.blospot.comnoreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-14206374790178934852011-01-28T19:27:41.055-08:002011-01-28T19:27:41.055-08:00a very lovely fruit and colours, greeting from Bel...a very lovely fruit and colours, greeting from BelgiumLouisettehttps://www.blogger.com/profile/10634622985747195310noreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-13526276325847223082010-05-05T14:52:01.135-07:002010-05-05T14:52:01.135-07:00Durian. I challenge thee, my culinary photography-...Durian. I challenge thee, my culinary photography-gifted friend, to make the durian fruit look delicious and irresistible!Lindahttps://www.blogger.com/profile/09783859433881695635noreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-26695326060288051672010-05-03T21:41:44.455-07:002010-05-03T21:41:44.455-07:00Dragon fruit is great. I didn't realize till I...Dragon fruit is great. I didn't realize till I did some research that there are many different varieties. I have a dragon fruit plant that is pink in the inside. Great post!The Food Addictshttps://www.blogger.com/profile/07515557289932124789noreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-20250744736118213612010-05-03T13:03:20.756-07:002010-05-03T13:03:20.756-07:00love your pictures! they are so beautiful...love your pictures! they are so beautiful...Chubby Chinese Girlhttps://www.blogger.com/profile/07383676018109549088noreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-24300816004090624962010-05-02T01:06:29.303-07:002010-05-02T01:06:29.303-07:00@Divina: Oh, thank you and it's as if you read...@Divina: Oh, thank you and it's as if you read my mind b/c everytime I post photos, I wander over to a professional photographer's site and second guess my abilities, but your comment warmed my heart. :) <br /><br />@52kitchenadventures: Good question and since I'm still new to the game of experiencing dragon fruit, I have yet to see what else I can concoct with its flesh. When I find out, you know I'll blog about it and let you know. <br /><br />@Liren: Oh, Liren. I wish there were more words in the English dictionary to relay how happy I get whenever I read a special comment from you. Thank you and yes, pork belly is yum!Spicy Green Mangohttps://www.blogger.com/profile/11271999801596576505noreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-40472732908555965652010-05-01T22:42:45.416-07:002010-05-01T22:42:45.416-07:00Wow, wow, and wow. First off, the photos. They kee...Wow, wow, and wow. First off, the photos. They keep getting better and better! Just beautiful!<br /><br />Second, the dragon fruit looks so tantalizing. I think I've only tried it once, so long ago that I honestly do not remember how they tasted. I'll have to hunt them down and give it another try.<br /><br />Third, the pork belly, ah, perfection! That's just my kind of meal :)Lirenhttp://kitchen-worthy.comnoreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-7910970301759825812010-05-01T07:37:35.126-07:002010-05-01T07:37:35.126-07:00Beautiful pictures! I'll have to find dragon f...Beautiful pictures! I'll have to find dragon fruit to try as an unusual ingredient on my blog. Have you ever made anything with it or is it a fruit you just eat raw?<br />-StephanieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-32344115111744847922010-05-01T06:05:15.063-07:002010-05-01T06:05:15.063-07:00I love dragon fruit especially the red variety. Bu...I love dragon fruit especially the red variety. But combining them together is great as well. I haven't seen the red ones lately. Being a food-tographer (is that how you spell?), you are really good in what you do. I think we always have this opinion that we don't like our own photos and most of the time, I don't like mine. :) But seriously, your photos are really good.Divina Pehttps://www.blogger.com/profile/01683569023103415187noreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-36637294705121145592010-05-01T04:35:45.676-07:002010-05-01T04:35:45.676-07:00The dragon fruit is the fruit of a cactus, you can...The dragon fruit is the fruit of a cactus, you can see the image of how they are grown on WIKI, http://en.wikipedia.org/wiki/Pitaya<br />The white ones are a just slightly slimy in texture. The red ones are not at all this way, and a little bit sweeter. I love either of them blended with avocado and yogurt, honey and a little ice.TempleofThai.comhttps://www.blogger.com/profile/02550324809369902365noreply@blogger.comtag:blogger.com,1999:blog-6748069765265790844.post-82753664301289420012010-05-01T01:17:43.459-07:002010-05-01T01:17:43.459-07:00I had some dragon fruit today as well and even pos...I had some dragon fruit today as well and even posted a picture over on my blog. It was also the first time anyone in my family had it and they were surprised that it was white with seeds.<br /><br />I definitely think kiwi is the right consistency, and if the one you have isn't properly ripened, you get a hint of kiwi tartness as well. While in SE Asia, I found that the sweetness varied from country to country.shttps://www.blogger.com/profile/08466210718299028041noreply@blogger.com